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Bagel Sandwich

This is seriously the easiest and fastest recipe to make! When I only have a few minutes to make lunch, this is my go-to sandwich because it gives me major brunch vibes! Is it breakfast, is it lunch? No- it's brunch because it's a bagel sandwich! 

Bagel Sandwich

Prep Time: 10 minutes

Servings: 2 people

  • Bagel (2 whole bagels) 
  • Tomato (4 slices)
  • Onions (chopped) 
  • Spinach
  • Cream Cheese 
  • Salt & Black Pepper
  • Cucumbers
  • Ketchup
  • Sriracha
1. Toast 2 bagels until crisp- we recently started buying Dave Killer's Bagels (linked above) because it had some protein in it, but you can use any bagel
2. Once the bagel is toasted, spread cream cheese on both sides- I like to use the Jalapeño Salsa Shmear from Noah's Bagel or the Garden Veggie from Safeway but you can use any 
3.  To assemble: once your shmear is added, put spinach on one side (around 3/4 pieces), top with cucumbers, tomatoes, onions, salt & pepper, and sriracha (all on one side), put the other half on top and you're done! 
4. Literally so fast to make; eat with ketchup & enjoy!
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